Breaded Veal Topped With Tomatoes, Spinach, And Lemon Recipe

Name: Breaded Veal Topped With Tomatoes, Spinach, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 1 cup dry breadcrumbs; 4 (4-ounce) veal cutlets (about 1/4 inch thick); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 teaspoons olive oil, divided; Cooking spray; 2 teaspoons balsamic vinegar; 1/8 teaspoon salt; 3 cups fresh spinach; 1 cup grape tomatoes, halved (about 1/4 pound); 1 lemon, quartered

Servings: persons

1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 cup dry breadcrumbs
4 (4-ounce) veal cutlets (about 1/4 inch thick)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons olive oil, divided
Cooking spray
2 teaspoons balsamic vinegar
1/8 teaspoon salt
3 cups fresh spinach
1 cup grape tomatoes, halved (about 1/4 pound)
1 lemon, quartered

1
Place flour in shallow dish. Place eggs in another shallow dish. Place the dry breadcrumbs in another shallow dish. Sprinkle veal with 1/2 teaspoon salt and black pepper. Working with 1 cutlet at a time, dredge veal in flour, turning to coat other side; shake off excess flour. Dip veal in egg, and then dredge in the breadcrumb mixture.
2
Heat 2 teaspoons oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add veal; cook 4 minutes. Turn veal over; cook 3 minutes or until done.
3
While veal cooks, combine 2 teaspoons oil, vinegar, and 1/8 teaspoon salt in a large bowl. Add spinach and tomatoes; toss gently to coat. Top veal with spinach mixture; serve with lemon wedges.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 large eggs, lightly beaten, 1 cup dry breadcrumbs, 4 (4-ounce) veal cutlets (about 1/4 inch thick), and more.

Yes, Breaded Veal Topped With Tomatoes, Spinach, And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Topped With Tomatoes, Spinach, And Lemon

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