How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Topped With Tomatoes, Spinach, And Lemon?

You need 13 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 large eggs, lightly beaten, 1 cup dry breadcrumbs, 4 (4-ounce) veal cutlets (about 1/4 inch thick), and more.

Is Breaded Veal Topped With Tomatoes, Spinach, And Lemon suitable as meat & poultry?

Yes, Breaded Veal Topped With Tomatoes, Spinach, And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Topped With Tomatoes, Spinach, And Lemon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Topped With Tomatoes, Spinach, And Lem

Name: Breaded Veal Topped With Tomatoes, Spinach, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 1 cup dry breadcrumbs; 4 (4-ounce) veal cutlets (about 1/4 inch thick); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 teaspoons olive oil, divided; Cooking spray; 2 teaspoons balsamic vinegar; 1/8 teaspoon salt; 3 cups fresh spinach; 1 cup grape tomatoes, halved (about 1/4 pound); 1 lemon, quartered

Bake this irresistible Breaded Veal Topped With Tomatoes, Spinach, And Lemon at home. Made with all-purpose, eggs, breadcrumbs and veal cutlets. Easy st…

This Breaded Veal Topped With Tomatoes, Spinach, And Lemon relies on simple, everyday ingredients such as all-purpose flour, large eggs, lightly beaten, dry breadcrumbs and salt. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Veal Topped With Tomatoes, Spinach, And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions