Italian Sausage Stuffing Recipe

Name: Italian Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (16-ounce) loaves black pepper-and-cheese bread, rosemary-black pepper focaccia, or French baguette, cubed; 12 ounces sweet Italian sausage, casing removed; 1 onion, chopped; 4 celery ribs, chopped; 3 garlic cloves, minced; 1 1/2 cups turkey stock or chicken stock; 2 teaspoons poultry seasoning; 1/4 cup chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 large eggs; 1/2 cup half-and-half

Servings: persons

1 1/2 (16-ounce) loaves black pepper-and-cheese bread, rosemary-black pepper focaccia, or French baguette, cubed
12 ounces sweet Italian sausage, casing removed
1 onion, chopped
4 celery ribs, chopped
3 garlic cloves, minced
1 1/2 cups turkey stock or chicken stock
2 teaspoons poultry seasoning
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 large eggs
1/2 cup half-and-half

1
Preheat oven to 375u00b0. Arrange bread in a single layer on a baking sheet. Bake 10 minutes or until lightly browned.
2
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Add onion, celery, and garlic; saute 5 minutes or until tender. Add stock, stirring to loosen browned bits from pan.
3
Combine bread, sausage mixture, poultry seasoning, and next 3 ingredients in a large bowl, tossing to combine. Whisk together eggs and half-and-half, and fold into stuffing.
4
Spoon stuffing into a lightly greased 13- x 9-inch baking pan; cover with foil, and bake 20 minutes. Uncover, and bake 10 more minutes or until golden brown.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 (16-ounce) loaves black pepper-and-cheese bread, rosemary-black pepper focaccia, or French baguette, cubed, 12 ounces sweet Italian sausage, casing removed, 1 onion, chopped, 4 celery ribs, chopped, and more.

Yes, Italian Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Stuffing

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