How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Salad with Grilled Vegetables?

You need 11 ingredients. The key ingredients include: 2 cups KRAFT Balsamic Vinaigrette Dressing, - goat cheese, softened, 2 Tbsp. fresh parsley, chopped, to taste ground black pepper, and more.

Is Balsamic Salad with Grilled Vegetables suitable as salads?

Yes, Balsamic Salad with Grilled Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Balsamic Salad with Grilled Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Salad with Grilled Vegetables Recipe

Name: Balsamic Salad with Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups KRAFT Balsamic Vinaigrette Dressing; - goat cheese, softened; 2 Tbsp. fresh parsley, chopped; to taste ground black pepper; - arugula; 32 slices eggplants, sliced, grilled; 8 each plum tomatoes, quartered, grilled Safeway 1 lb For $1.29 thru 02/09; 32 slices zucchini, sliced, grilled; 32 slices yellow squash, sliced, grilled; 2 cups roasted red peppers, julienned; 2/3 cup pine nuts, toasted

Fresh, crisp and full of flavor — this Balsamic Salad with Grilled Vegetables is a must-try. Made with goat cheese, fresh parsley, ground black pepper a…

This Balsamic Salad with Grilled Vegetables relies on simple, everyday ingredients such as goat cheese, softened, fresh parsley, chopped, to taste ground black pepper and arugula. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Balsamic Salad with Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions