How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deli Salad Recipe?

You need 10 ingredients. The key ingredients include: 1/2 pound rainbow rotini, cooked and liquid removed, 1 sm. jar marinated artichoke hearts, 2 1/2 ounce. sliced pepperoni, 1 c. sliced fresh cauliflowerets (can substitute mushrooms), and more.

Is Deli Salad Recipe suitable as salads?

Yes, Deli Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deli Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deli Salad Recipe

Name: Deli Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rainbow rotini, cooked and liquid removed; 1 sm. jar marinated artichoke hearts; 2 1/2 ounce. sliced pepperoni; 1 c. sliced fresh cauliflowerets (can substitute mushrooms); 1 c. sm. fresh broccoli flowerets; 1 c. diced Mozzarella cheese; 1/2 c. sliced green onions; 1/4 c. extra virgin olive oil; 2 tbsp. red wine vinegar; 1/2 teaspoon Italian seasoning (can substitute Salad Seasoning by Schilling)

Fresh, crisp and full of flavor — this Deli Salad is a must-try. Made with rotini, hearts, pepperoni and fresh cauliflowerets. Easy step-by-step instruc…

This Deli Salad relies on simple, everyday ingredients such as ounce. sliced pepperoni, sm. fresh broccoli flowerets, diced mozzarella cheese and sliced green onions. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deli Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions