How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 6 -8 small potatoes, quartered, 6 -8 carrots, peeled and cut, 2 -3 cups broccoli florets, ¼ cup olive oil, and more.

Is Balsamic Roasted Vegetables suitable as general?

Yes, Balsamic Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Vegetables Recipe

Name: Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 small potatoes, quartered; 6 -8 carrots, peeled and cut; 2 -3 cups broccoli florets; ¼ cup olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1 (4 ounce) package gorgonzola, crumbles (feta is ok as well)

Balsamic Roasted Vegetables – a delicious recipe with potatoes, carrots, broccoli florets, olive oil, balsamic vinegar, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 -8 small potatoes, quartered
6 -8 carrots, peeled and cut
2 -3 cups broccoli florets
¼ cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon kosher salt
1 teaspoon black pepper
1 (4 ounce) package gorgonzola, crumbles (feta is ok as well)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chilean Chorizo and Herb Tortilla
Sombrero Eggs
Sweet ' Sloppy Joes'
Caramel corn

Balsamic Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions