Holland Dutch Rolls Recipe

Name: Holland Dutch Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast; 2 cups lukewarm water; 2 cups milk; 1/4 cup unsalted butter; 3 tablespoons sugar; 9 -10 cups flour; 1 tablespoon olive oil; Topping; 1 tablespoon sugar; 1 ounce active dry yeast; 3/4 cup rice flour; 1 teaspoon salt; 1 tablespoon olive oil; 1/2 cup water

Servings: persons

2 packages active dry yeast
2 cups lukewarm water
2 cups milk
1/4 cup unsalted butter
3 tablespoons sugar
9 -10 cups flour
1 tablespoon olive oil
Topping
1 tablespoon sugar
1 ounce active dry yeast
3/4 cup rice flour
1 teaspoon salt
1 tablespoon olive oil
1/2 cup water

1
In a large bowl, sprinkle yeast over 1 cup water.
2
Stir and let it sit for 10 minutes.
3
Combine milk, 1 cup water, sugar and butter in a saucepan.
4
Heat until butter has melted.
5
Cool till it is lukewarm.
6
Stir into yeast.
7
Gradually add the flour and salt until dough is well combined.
8
Knead for 3-5 minutes.
9
Brush a bowl with half the oil.
10
Add dough and turn over.
11
Cover with a towel.
12
Let it rise until double in volume ie.
13
for about an hour.
14
Punch down and knead briefly.
15
Shape into rolls and place on a baking sheet, lined with parchment paper.
16
You can sprinkle the pan with cornmeal first, if desired, for an extra crunch.
17
Spread topping over loaves.
18
Cover loosely.
19
Let it rise until double for about an hour.
20
Preheat oven to 350 deg F Cool on racks.

1202

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages active dry yeast, 2 cups lukewarm water, 2 cups milk, 1/4 cup unsalted butter, and more.

Yes, Holland Dutch Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holland Dutch Rolls

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