How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1 Large Eggplant, Diced, 2 Medium Zucchini, Diced, 2 Large Red Bell Peppers, Sliced, 1 clove Garlic, Minced, and more.

Is Balsamic Roasted Vegetables suitable as vegetarian?

Yes, Balsamic Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Vegetables Recipe

Name: Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Eggplant, Diced; 2 Medium Zucchini, Diced; 2 Large Red Bell Peppers, Sliced; 1 clove Garlic, Minced; 1 teaspoon Kosher Salt; Freshly Cracked Black Pepper; 3 Tablespoons Olive Oil; 3 Tablespoons Balsamic Vinegar

Balsamic Roasted Vegetables – a delicious recipe with Eggplant, Zucchini, Red Bell Peppers, clove Garlic, Kosher Salt, Freshly Cracked Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Large Eggplant, Diced
2 Medium Zucchini, Diced
2 Large Red Bell Peppers, Sliced
1 clove Garlic, Minced
1 teaspoon Kosher Salt
Freshly Cracked Black Pepper
3 Tablespoons Olive Oil
3 Tablespoons Balsamic Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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Balsamic Roasted Vegetables

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