How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Vegetables?

You need 8 ingredients. The key ingredients include: 1 Large Eggplant, Diced, 2 Medium Zucchini, Diced, 2 Large Red Bell Peppers, Sliced, 1 clove Garlic, Minced, and more.

Is Balsamic Roasted Vegetables suitable as vegetarian?

Yes, Balsamic Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Vegetables Recipe

Name: Balsamic Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Eggplant, Diced; 2 Medium Zucchini, Diced; 2 Large Red Bell Peppers, Sliced; 1 clove Garlic, Minced; 1 teaspoon Kosher Salt; Freshly Cracked Black Pepper; 3 Tablespoons Olive Oil; 3 Tablespoons Balsamic Vinegar

Try this homemade Balsamic Roasted Vegetables recipe the whole family will love. Made with Eggplant, Zucchini, Red Bell Peppers and clove Garlic. Easy s…

This Balsamic Roasted Vegetables relies on simple, everyday ingredients such as large eggplant, diced, medium zucchini, diced, garlic, minced and kosher salt. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Large Eggplant, Diced
2 Medium Zucchini, Diced
2 Large Red Bell Peppers, Sliced
1 clove Garlic, Minced
1 teaspoon Kosher Salt
Freshly Cracked Black Pepper
3 Tablespoons Olive Oil
3 Tablespoons Balsamic Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

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