Balsamic Roasted Tomato And Goat Cheese Crisps

1. 1

   Preheat the oven to 350u00b0F. In an 8- inch square baking dish, toss the tomatoes with the vinegar and salt and pepper to taste until coated. Bake for 8 to 10 minutes, until the tomatoes are soft, shaking the pan occasionally.

2. 2

   In a small bowl, mash the beans and oil to form a thick paste. Top each cracker with white bean paste, 2 warm tomatoes, a sprinkling of cheese, and 2 arugula leaves. Serve.

* Per serving · 4 servings · Values may vary.

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