How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roasted Onions And Potatoes?

You need 6 ingredients. The key ingredients include: 1 lb red onion, peeled and sliced 1/2 inch thick, 3 lbs potatoes, peeled and sliced 1/2 inch thick, 1 cup butter, salt & freshly ground black pepper, and more.

Is Balsamic Roasted Onions And Potatoes suitable as general?

Yes, Balsamic Roasted Onions And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roasted Onions And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roasted Onions And Potatoes Recipe

Name: Balsamic Roasted Onions And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red onion, peeled and sliced 1/2 inch thick; 3 lbs potatoes, peeled and sliced 1/2 inch thick; 1 cup butter; salt & freshly ground black pepper; 6 fresh sage leaves, finely chopped; 3/4 cup balsamic vinegar

Balsamic Roasted Onions And Potatoes – a delicious recipe with red onion, potatoes, butter, salt, sage, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb red onion, peeled and sliced 1/2 inch thick
3 lbs potatoes, peeled and sliced 1/2 inch thick
1 cup butter
salt & freshly ground black pepper
6 fresh sage leaves, finely chopped
3/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
722 kcal
Category
General

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Balsamic Roasted Onions And Potatoes

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