Fruit Lax

1. 1

   Put everything in a pot on the stove bring to a boil.

2. 2

   Reduce heat to a simmer until liquid is absorbed.

3. 3

   Put in blender or food processor and puree.

4. 4

   Cool.

5. 5

   Keep in sealed container in fridge.

6. 6

   Use 2 tablespoons a day on muffins, toast, crackers etc, even alone is good.

No additional tips available.