Peanut Butter Chocolate No Bake Bars – a delicious recipe with peanut butter, light corn syrup, powdered sugar, margarine, Oats, chocolate piece. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
FOR BARS.
2
in medium saucepan heat 1 cup peanut butter, corn syrup. powdered sugar and margarine over med-low heat. until margarine is melted. stirring frequently. remove from heat. stir in oats.mix well.
3
spread onto bottom of ungreased 8 or 9 inch square pan -- set aside.
4
FOR TOPPING.
5
place chocolate peices in med. sized microwaveable bowl. . microwave on HIGH for 1-2 minutes, stirring every 30 seconds until smooth.
6
stir in 2 tabelspoons peanut butter until well blended. spread evenly over oats layer. sprinker with chopped nuts, if disired. chill 30 minutes or until set.
7
cut into bars with sharp knife. if bars are difficult to cut let stand for about 10 minutes. store tightly covered at room temperature.
1085
kcal
Calories
66
g
Fat
101
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup peanut butter, 1/2 cup light corn syrup, 1/2 cup powdered sugar, 2 tablespoons margarine or 2 tablespoons butter, and more.
Yes, Peanut Butter Chocolate No Bake Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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