Balsamic-Roasted New Potatoes

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   Preparation

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   1. Stir together first 5 ingredients in a large bowl or large zip-top plastic bag; add potatoes. Drizzle with 2 Tbsp. balsamic vinegar, and stir or shake well to coat. Arrange potatoes in an aluminum foil-lined jelly-roll pan coated with cooking spray.

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   2. Bake, uncovered, at 450u00b0 for 45 minutes or until potatoes are tender, stirring once. Drizzle with remaining 1 Tbsp. vinegar, and toss well. Serve immediately.

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   *1/4 tsp. dried thyme may be substituted for fresh thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.