How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Chocolate Treats!?

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon unsweetened applesauce, 2 tablespoons fat free cream cheese, 6 tablespoons brown sugar, and more.

Is Low Calorie Chocolate Treats! suitable as general?

Yes, Low Calorie Chocolate Treats! falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Calorie Chocolate Treats!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Chocolate Treats! Recipe

Name: Low Calorie Chocolate Treats!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon unsweetened applesauce; 2 tablespoons fat free cream cheese; 6 tablespoons brown sugar; 6 tablespoons stevia or 6 tablespoons Splenda granular; 1 tablespoon vanilla extract; 1 large egg; ¾ teaspoon baking soda; ½ teaspoon salt; 6 tablespoons cocoa powder; ½ cup whole wheat flour

Try this homemade Low Calorie Chocolate Treats! recipe the whole family will love. Made with butter, unsweetened applesauce, cream cheese and brown suga…

This Low Calorie Chocolate Treats! relies on simple, everyday ingredients such as butter, unsweetened applesauce, fat free cream cheese and brown sugar. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Calorie Chocolate Treats!

Tips for the best results

Variations & substitutions

My Personal Notes

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