Balsamic Roasted Garlic

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spread garlic over a small baking sheet.

3. 3

   In a small bowl, mix the balsamic vinegar, olive oil, water, and pepper together; spoon half of the vinegar mixture over the garlic; toss to coat.

4. 4

   Bake for 30 minutes, stirring occasionally.

5. 5

   Add the remaining vinegar, mix to coat, and bake for 10 minutes.

6. 6

   Stir and return to oven for a final 10 minutes; the roasted garlic should be soft, with a burnished brown glaze finish.

7. 7

   Store, covered, in the refrigerator for up to 5 days.

8. 8

   Bring to room temperature and stir before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.