Almond Joy Oatmeal

Name: Almond Joy Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 3 cups Milk; 1 cup Water; 1/2 teaspoons Salt; 2 teaspoons Vanilla Extract; 1 teaspoon Almond Extract; 1 Tablespoon Sugar; 1/4 cups Mini Semi-sweet Chocolate Chips; 1/4 cups Almond Slivers, Toasted; 1/4 cups Sweetened Coconut Flakes; 4 teaspoons Almond Butter (optional)

Eats Now Editorial Team · 492 kcal · General

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Almond Joy Oatmeal – a delicious recipe with Rolled Oats, Milk, Water, Salt, Vanilla, Almond Extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Rolled Oats
3 cups Milk
1 cup Water
1/2 teaspoons Salt
2 teaspoons Vanilla Extract
1 teaspoon Almond Extract
1 Tablespoon Sugar
1/4 cups Mini Semi-sweet Chocolate Chips
1/4 cups Almond Slivers, Toasted
1/4 cups Sweetened Coconut Flakes
4 teaspoons Almond Butter (optional)

1
In a medium-sized saucepan, heat the oats, milk, water and salt over medium heat. Once the mixture begins to simmer, add the vanilla extract, almond extract and sugar. Stir until incorporated. Pour into 4 serving bowls and top each serving with 1 teaspoon almond butter, and a tablespoon each of chocolate chips, coconut flakes and slivered almonds.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Rolled Oats, 3 cups Milk, 1 cup Water, 1/2 teaspoons Salt, and more.

Yes, Almond Joy Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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