Orange And Thyme Roasted Beets Recipe

Name: Orange And Thyme Roasted Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BEETS:; 1-1/2 pound Beets, Scrubbed And Peeled; 1 teaspoon Extra Virgin Olive Oil; Coarse Kosher Salt And Ground Black Pepper; Chopped Fresh Parsley For Garnish (optional); FOR THE DRESSING:; 2 Tablespoons Balsamic Vinegar; 1 teaspoon Honey; 1/4 cups Fresh Squeezed Orange Juice; 2 teaspoons Fresh Thyme Leaves, Chopped; 2 teaspoons Finely Grated Orange Zest

Servings: persons

FOR THE BEETS:
1-1/2 pound Beets, Scrubbed And Peeled
1 teaspoon Extra Virgin Olive Oil
Coarse Kosher Salt And Ground Black Pepper
Chopped Fresh Parsley For Garnish (optional)
FOR THE DRESSING:
2 Tablespoons Balsamic Vinegar
1 teaspoon Honey
1/4 cups Fresh Squeezed Orange Juice
2 teaspoons Fresh Thyme Leaves, Chopped
2 teaspoons Finely Grated Orange Zest

1
Preheat oven to 400u00b0 F. Cut beet stems and gnarly roots, and peel under cool running water. Pat beets with paper towels and wrap with foil, leaving the top open. Drizzle some olive oil over the tops of the beets, then sprinkle with kosher salt and ground black pepper. Place in the oven and roast for 30-40 minutes, or until beets are tender. (Test with a fork.)
2
For the dressing, in a small bowl, combine balsamic vinegar, honey, and orange juice.
3
When the beets are done roasting, allow them to cool for a few moments. Once cooled, cut beets into 1-inch bite-size pieces.
4
Place the beets into a large bowl and drizzle the balsamic, honey, and orange mixture over them. Add fresh thyme and orange zest, and toss again. Garnish with fresh parsley if desired.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE BEETS:, 1-1/2 pound Beets, Scrubbed And Peeled, 1 teaspoon Extra Virgin Olive Oil, Coarse Kosher Salt And Ground Black Pepper, and more.

Yes, Orange And Thyme Roasted Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange And Thyme Roasted Beets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions