Grandma Sosolik'S Pickles

1. 1

   To one quart of cucumbers (ends cut off) add 1 tablespoon Morton's salt, 2 cloves garlic and fresh dill.

2. 2

   Add one-third white vinegar and fill with water (well water preferred).

3. 3

   Seal jars.

4. 4

   Put on stove in pot of cold water.

5. 5

   Boil until cucumbers turn a light color.

6. 6

   Remove jars from hot water and let cool.

No additional tips available.