How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Roast Squash with Thyme?

You need 3 ingredients. The key ingredients include: 1 large butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch pieces, 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 6 fresh thyme sprigs.

Is Balsamic Roast Squash with Thyme suitable as general?

Yes, Balsamic Roast Squash with Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Roast Squash with Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Roast Squash with Thyme Recipe

Name: Balsamic Roast Squash with Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch pieces; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 6 fresh thyme sprigs

Balsamic Roast Squash with Thyme – a delicious recipe with butternut squash, Olive Oil, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large butternut squash (2 lb./900 g), peeled, seeded and cut into 1-inch pieces
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
6 fresh thyme sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

Eats Now Editorial Team

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Balsamic Roast Squash with Thyme

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