Okra & Tomatoes

1. 1

   Clean and trim okra just before cooking. Cut each okra in half lengthwise, if there are any pieces longer than 4 inches, cut them in half crosswise and then lengthwise.

2. 2

   Heat the olive oil in a deep sided skillet over medium heat and add the onions along with the salt; cook until they begin to soften, approximately 4 minutes.

3. 3

   Add the garlic and cook for 1 minute longer.

4. 4

   Add the tomatoes and bring the mixture to a boil.

5. 5

   Decrease the heat to low and add the okra. Stir to combine.

6. 6

   Cook, uncovered for 20 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.