Name: Chicken Breast Diane
Yield: 4 servings
Ingredients: 4 large boneless chicken breasts; juice of 1/2 lemon or lime; 1/2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. oil; 2 Tbsp. margarine; 3 Tbsp. chopped chives; 3 Tbsp. chopped parsley; 2 tsp. Dijon style mustard; 1/4 c. chicken broth

1

Place chicken breasts between wax paper, pound slightly with mallet and sprinkle with salt and pepper.

2

Heat 1 tablespoon each oil and margarine in large skillet.

3

Cook chicken on high 4 minutes on each side.

4

Transfer to serving platter.

5

Add chives, lemon juice, parsley and mustard to pan.

6

Cook 30 seconds whisking constantly.

7

Whisk in broth.

8

Stir until sauce is smooth.

9

Whisk in remaining margarine and oil.

10

Pour sauce over chicken and serve immediately.

11

Serves 4.

Chicken Breast Diane

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