Balsamic Red Onions with Glazed Green Beans

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add onions and cook, stirring occasionally, until golden, about 15 minutes.

3. 3

   Meanwhile, bring a large saucepan of lightly salted water to a boil.

4. 4

   Add green beans and cook, uncovered, until crisp and tender, about 7 minutes.

5. 5

   Drain.

6. 6

   Add vegetable broth to the onions; cook for 8 to 10 minutes.

7. 7

   Stir in balsamic vinegar, brown sugar, salt and pepper.

8. 8

   Add the beans, cover and cook for 4 to 6 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.