Try this homemade Balsamic Red Onions with Glazed Green Beans recipe the whole family will love. Made with canola oil, red onion, green beans and stock …
This Balsamic Red Onions with Glazed Green Beans relies on simple, everyday ingredients such as canola oil, green beans freshly trimmed, stock vegetable, low-salt and balsamic vinegar. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026