Savory Wine Marinade For Chicken

1. 1

   Thinly slice the onion and separate into rings.

2. 2

   In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.

3. 3

   Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.