Amish Chicken & Cornbread Stuffing For The Crock Pot Or Oven Recipe

Name: Amish Chicken & Cornbread Stuffing For The Crock Pot Or Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf pan cornbread, crumbled (8x8-inch); 6 slices bread, crumbled; 1/4 lb Ritz crackers or 1/4 lb saltine crackers, crumbled; 1/2 cup butter or 1/2 cup margarine; 1 cup coarsely chopped onion; 1 cup coarsely chopped celery; 2 teaspoons bell seasoning (or other chicken seasoning with a thyme and sage type mixture); salt and pepper, to taste; 4 1/2 cups chicken broth (or broth made from a whole chicken, approximate measure, see recipe); 4 eggs, beaten; 1/2 cup milk; 1/2 teaspoon baking powder; 3 -4 cups diced cooked chicken (or the meat from one whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make); 3/4 cup dried cranberries (optional)

Servings: persons

1 loaf pan cornbread, crumbled (8x8-inch)
6 slices bread, crumbled
1/4 lb Ritz crackers or 1/4 lb saltine crackers, crumbled
1/2 cup butter or 1/2 cup margarine
1 cup coarsely chopped onion
1 cup coarsely chopped celery
2 teaspoons bell seasoning (or other chicken seasoning with a thyme and sage type mixture)
salt and pepper, to taste
4 1/2 cups chicken broth (or broth made from a whole chicken, approximate measure, see recipe)
4 eggs, beaten
1/2 cup milk
1/2 teaspoon baking powder
3 -4 cups diced cooked chicken (or the meat from one whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make)
3/4 cup dried cranberries (optional)

1
If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
2
Put the cornbread, bread, and crackers in a large bowl.
3
Saute the onions and celery in the butter.
4
Pour this into the bread& cracker crumbs, add the seasoning and mix well.
5
Pour enough broth into the mixture to just moisten.
6
Add the eggs, milk and enough broth to make a very slushy mixture.
7
Add the chicken (and dried cranberries if using) and mix well.
8
Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
9
For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
10
For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.

990

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf pan cornbread, crumbled (8x8-inch), 6 slices bread, crumbled, 1/4 lb Ritz crackers or 1/4 lb saltine crackers, crumbled, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Amish Chicken & Cornbread Stuffing For The Crock Pot Or Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Chicken & Cornbread Stuffing For The Crock Pot Or Oven

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