Spagetti And Meat Balls Recipe

Name: Spagetti And Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups onions; 1 clove garlic; 3 tablespoons olive oil; 4 cups tomatoes; 12 ounces tomato paste; 1 cup water; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 1/2 teaspoons oregano; 1 bay leaf; 4 slices dry bread; 2 eggs; 1 pound ground beef; 2 tablespoons olive oil; 1 1/2 cups parmesan cheese; 1 teaspoon basil- dried; 1 teaspoon salt; 1 dash pepper

Servings: persons

3/4 cups onions
1 clove garlic
3 tablespoons olive oil
4 cups tomatoes
12 ounces tomato paste
1 cup water
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 1/2 teaspoons oregano
1 bay leaf
4 slices dry bread
2 eggs
1 pound ground beef
2 tablespoons olive oil
1 1/2 cups parmesan cheese
1 teaspoon basil- dried
1 teaspoon salt
1 dash pepper

1
Cook onion and garlic in olive oil.
2
Stir in remaining ingredients.
3
Simmer, uncovered, for 30 minutes.
4
Remove the bay leaf.
5
For the meatballs: Soak the bread in water for 2 to 3 minutes.
6
Squeeze out the water.
7
Combine the bread with the remaining ingredients except the olive oil.
8
Mix well.
9
Form into balls.
10
Fry the balls in oil to brown.
11
Add the meatballs to the sauce and simmer for 30 minutes.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cups onions, 1 clove garlic, 3 tablespoons olive oil, 4 cups tomatoes, and more.

Yes, Spagetti And Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spagetti And Meat Balls

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