How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pork Chops?

You need 2 ingredients. The key ingredients include: 8 New York pork chops top loin, 3/4-inch thick, 12 ounces balsamic vinaigrette salad dressing 1 1/2 cups.

Is Balsamic Pork Chops suitable as meat & poultry?

Yes, Balsamic Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Pork Chops Recipe

Name: Balsamic Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 New York pork chops top loin, 3/4-inch thick; 12 ounces balsamic vinaigrette salad dressing 1 1/2 cups

Balsamic Pork Chops – a delicious recipe with pork chops, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 New York pork chops top loin, 3/4-inch thick
12 ounces balsamic vinaigrette salad dressing 1 1/2 cups

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic Pork Chops

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