Chocolate Truffles

1. 1

   toast nuts and chop roughly.

2. 2

   grate copha and place in bowl.

3. 3

   roughly chop chocolate and place in bowl.

4. 4

   melt copha and chocolate together until soft and mix until smooth.

5. 5

   in another bowl place condensed milk, liqueur, orange rind, coconut and nuts.

6. 6

   add 1/4 cup of melted chocolate and copha mix and stir well until the mixture becomes thick and fudgy.

7. 7

   carefully spoon just enough melted chocolate to cover the bottom of an icecube tray.

8. 8

   add 1/2 taspoon of fudgy mixture.

9. 9

   spoon over a little more melted chocolate.

10. 10

    refrigerate for 30 minutes or until set.

11. 11

    remove from tray.

12. 12

    dust with cocoa to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.