Easy Whipped Cream Recipe

1. 1

   Chill the clean bowl of a stand mixer and the whisk attachment in the freezer for 10 minutes.

2. 2

   Add all of the ingredients to the bowl and whisk on high speed until medium peaks form, about 1 minute.

3. 3

   (Alternatively, you can use a hand whisk and a large chilled bowl.

4. 4

   Whisk all of the ingredients until medium peaks form, about 2 to 3 minutes.)

5. 5

   Serve immediately, or follow the instructions in the make-ahead note in the intro.

* Per serving · 4 servings · Values may vary.

No additional tips available.