How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Peppercorn Steak?

You need 6 ingredients. The key ingredients include: 1 (1 1/16 ounce) packagemccormick grill mates peppercorn & garlic marinade, ¼ cup water, ¼ cup vegetable oil or ¼ cup olive oil, 2 tablespoons balsamic vinegar, and more.

Is Balsamic Peppercorn Steak suitable as meat & poultry?

Yes, Balsamic Peppercorn Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Peppercorn Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Peppercorn Steak Recipe

Name: Balsamic Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/16 ounce) packagemccormick grill mates peppercorn & garlic marinade; ¼ cup water; ¼ cup vegetable oil or ¼ cup olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon McCormick Thyme Leaves; 2 lbs New York strip steaks, Rib-eye steak (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)

Try this homemade Balsamic Peppercorn Steak recipe the whole family will love. Made with grill mates, water, vegetable oil and balsamic vinegar. Easy st…

This Balsamic Peppercorn Steak relies on simple, everyday ingredients such as water, balsamic vinegar and mccormick thyme leaves. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/16 ounce) packagemccormick grill mates peppercorn & garlic marinade
¼ cup water
¼ cup vegetable oil or ¼ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon McCormick Thyme Leaves
2 lbs New York strip steaks, Rib-eye steak (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Meat & Poultry

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