Balsamic, Pear & Stilton Stuffed Onions Recipe

Name: Balsamic, Pear & Stilton Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onions; 4 medium sweet onions, I use Vidalias; 2 tablespoons olive oil; 1 1/2 cups balsamic vinegar; 2 tablespoons unsalted butter; kosher salt and freshly ground black pepper; 8 sprigs fresh thyme, plus more chopped for garnish; Stilton and Pear Stuffing; 1 cup stilton cheese, crumbled; 1 medium Bosc pear, small dice; 3/4 cup finely chopped reserved cooked onions; kosher salt and freshly ground black pepper; (Optional Garnish) chopped thyme

Servings: persons

Onions
4 medium sweet onions, I use Vidalias
2 tablespoons olive oil
1 1/2 cups balsamic vinegar
2 tablespoons unsalted butter
kosher salt and freshly ground black pepper
8 sprigs fresh thyme, plus more chopped for garnish
Stilton and Pear Stuffing
1 cup stilton cheese, crumbled
1 medium Bosc pear, small dice
3/4 cup finely chopped reserved cooked onions
kosher salt and freshly ground black pepper
(Optional Garnish) chopped thyme

1
["Preheat oven to 400 degrees.
2
Slice the top off of each of the onions, so it is flat and level. Slice the bottom of each onion so it sits flat. Peel first few layers of onions.
3
In a skillet heat olive oil and butter until hot but not smoking. Sprinkle each onion with salt and pepper. Place onions top side cut down into the pan and pour the vinegar evenly between the onions. Brown onions in pan, approximately 5 minutes. Evenly distribute vinegar among the onions. With a spatula turn the onions and remove skillet from heat. The onions should be tender when poked with a knife.
4
Remove onions from skillet. Use a small spoon to scoop out a hollow cavity, making sure to leave a rim of 1/2 in - 3/4 - in. Chop up onions and reserve 1/4 cup and place in bowl. Add crumbled stilton cheese and diced pear to the onions. Add freshly grind black pepper and a pinch of salt. Combine mixture, and bake for 45 minutes.", "Carefully stuff each of the onion with the stuffing and place two sprigs of thyme on each onion. Return the skillet to oven and bake for 15 minutes. Plate onions with skillet pan juices and garnish with a sprinkling of chopped thyme."]

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Onions, 4 medium sweet onions, I use Vidalias, 2 tablespoons olive oil, 1 1/2 cups balsamic vinegar, and more.

Yes, Balsamic, Pear & Stilton Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic, Pear & Stilton Stuffed Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions