Cooked Corn

1. 1

   Fry side meat.

2. 2

   When done, remove meat and cool drippings. Add corn, salt, pepper and enough water to cover corn.

3. 3

   You may add more water to make the corn soupy when it is done (or milk is even better). Stir flour and water to make a smooth mixture and add to the corn.

4. 4

   Cook for a few minutes.

No additional tips available.