African Ugali

1. 1

   Bring water and salt to a boil.

2. 2

   In a bowl, stir milk into cornmeal until smooth.

3. 3

   Slowly pour cornmeal paste into boiling water, stirring for a few minutes until mixture thickens.

4. 4

   Cook slowly over low heat (with pan on a heat diffuser if available), stirring briskly once a minute then smoothing over bottom of pan again.

5. 5

   After a while the Ugali will become stiff and pull away from the sides of the pan.

6. 6

   Turn Ugali into a cool damp bowl. With dampened hands, shape into a smooth ball and serve.

No additional tips available.