How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Pasta Salad Recipe?

You need 13 ingredients. The key ingredients include: 1/4 c. balsamic vinegar, 3 Tbsp. water, 1 1/2 tsp extra virgin olive oil, 1/4 tsp salt, and more.

Is Balsamic Pasta Salad Recipe suitable as pasta & noodles?

Yes, Balsamic Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Balsamic Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Balsamic Pasta Salad Recipe

Name: Balsamic Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. balsamic vinegar; 3 Tbsp. water; 1 1/2 tsp extra virgin olive oil; 1/4 tsp salt; 1/4 tsp pepper; 1 lrg clov garlic, chopped; 1/2 c. small broccoli flowerets; 1/2 c. small cauliflower flowerets; 1/2 c. julienne-cut carrot; 1/2 c. julienne-cut red bell pepper; 4 c. cooked farfalle, (bow tie pasta) cooked without salt; 2 Tbsp. thinly sliced fresh basil; 1/4 c. grated Asiago cheese, (1 oz)

Fresh, crisp and full of flavor — this Balsamic Pasta Salad is a must-try. Made with balsamic vinegar, water, extra virgin olive oil and salt. Easy step…

This Balsamic Pasta Salad relies on simple, everyday ingredients such as balsamic vinegar, water, extra virgin olive oil and salt. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balsamic Pasta Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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