Balsamic Orange Salmon Recipe

Name: Balsamic Orange Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated orange zest; 1 teaspoon balsamic vinegar; 1 teaspoon honey; 1/4 teaspoon salt; 2 salmon fillets (6 ounces each), skin removed; 3 tablespoons orange juice; 1 tablespoon balsamic vinegar; 1/2 teaspoon honey; Dash salt; Sliced green onions and orange slices, optional

Servings: persons

1 teaspoon grated orange zest
1 teaspoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon salt
2 salmon fillets (6 ounces each), skin removed
3 tablespoons orange juice
1 tablespoon balsamic vinegar
1/2 teaspoon honey
Dash salt
Sliced green onions and orange slices, optional

1
In a small bowl, combine the zest, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a
2
, with thicker portions toward outer edges of bag. Seal bag.
3
Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling.
4
Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon grated orange zest, 1 teaspoon balsamic vinegar, 1 teaspoon honey, 1/4 teaspoon salt, and more.

Yes, Balsamic Orange Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Orange Salmon

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