How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Koong Chae Nampla / Shrimps with hot sauce?

You need 9 ingredients. The key ingredients include: 12 fresh shrimps,shelled,devained, 1 bunch thai mint or basils or coriander, 1 cucumber,sliced, 2 tomato,sliced, and more.

Is Koong Chae Nampla / Shrimps with hot sauce suitable as seafood?

Yes, Koong Chae Nampla / Shrimps with hot sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Koong Chae Nampla / Shrimps with hot sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Koong Chae Nampla / Shrimps with hot sauce Recipe

Name: Koong Chae Nampla / Shrimps with hot sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh shrimps,shelled,devained; 1 bunch thai mint or basils or coriander; 1 cucumber,sliced; 2 tomato,sliced; 12 bird eyes chili; 5 clove garlics; 1 1/2 tbsp lime juice; 1 tbsp fishsauce; 1/2 tbsp fish sauce for marinate shrimps

Koong Chae Nampla / Shrimps with hot sauce – a delicious recipe with fresh shrimps, thai, cucumber, tomato, chili, clove garlics. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 fresh shrimps,shelled,devained
1 bunch thai mint or basils or coriander
1 cucumber,sliced
2 tomato,sliced
12 bird eyes chili
5 clove garlics
1 1/2 tbsp lime juice
1 tbsp fishsauce
1/2 tbsp fish sauce for marinate shrimps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Seafood

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Koong Chae Nampla / Shrimps with hot sauce

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