Apricot Wraps

1. 1

   Fold each apricot around an almond.

2. 2

   Cut bacon strips into thirds, wrap a strip around each apricot and secure with a toothpick.

3. 3

   Place on an ungreased baking pan.

4. 4

   Bake, uncovered, at 375 for about 25 minutes or until bacon is crisp.

5. 5

   Turn once during cooking.

6. 6

   In a small saucepan, combine jelly and soy sauce; cook and stir until warm and smooth.

7. 7

   Remove apricots from oven, place on a paper towel and blot to help drain the grease.

8. 8

   Serve with sauce for dipping.

No additional tips available.