Steak With Salt Crusted Potatoes And Pineapple Sauc

Name: Steak With Salt Crusted Potatoes And Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg new potatoes, scrubbed; 250 g table salt; 4 tbsp olive oil; 2 sprigs rosemary, halved; 100 g barbecue sauce; 227 g canned pineapple rings, drained chopped; 15 g coriander, chopped; 2 tbsp white wine vinegar; Pinch None sugar; 1 small lettuce, leaves torn; 100 g cherry tomatoes, halved; 4 x 175 g rump steaks

Servings: persons

1 kg new potatoes, scrubbed
250 g table salt
4 tbsp olive oil
2 sprigs rosemary, halved
100 g barbecue sauce
227 g canned pineapple rings, drained chopped
15 g coriander, chopped
2 tbsp white wine vinegar
Pinch None sugar
1 small lettuce, leaves torn
100 g cherry tomatoes, halved
4 x 175 g rump steaks

1
Preheat the oven to 400u00b0F. Bring 4 cups water and the salt to a boil in a medium saucepan. Add the potatoes and simmer for 15 mins. Drain. Place potatoes on a parchment paper-lined baking pan. Roast for 12-15 mins.
2
Heat 2 tbsp of the oil in a large skillet on medium-high heat. Add the rosemary and steaks. Cook the steaks in 2 batches for 3-4 mins each side or until desired doneness. Remove from the pan and set aside to rest.
3
Meanwhile, mix the barbecue sauce with the pineapple and cilantro.
4
For the vinaigrette, mix the vinegar with the sugar and remaining 2 tbsp oil. Season with salt and freshly ground black pepper. Place the lettuce and cherry tomatoes in a bowl. Drizzle with the dressing and toss well. Serve with the steak, potatoes and pineapple barbecue sauce.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg new potatoes, scrubbed, 250 g table salt, 4 tbsp olive oil, 2 sprigs rosemary, halved, and more.

Yes, Steak With Salt Crusted Potatoes And Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak With Salt Crusted Potatoes And Pineapple Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions