Steak With Salt Crusted Potatoes And Pineapple Sauce Recipe

Name: Steak With Salt Crusted Potatoes And Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg new potatoes, scrubbed; 250 g table salt; 4 tbsp olive oil; 2 sprigs rosemary, halved; 100 g barbecue sauce; 227 g canned pineapple rings, drained chopped; 15 g coriander, chopped; 2 tbsp white wine vinegar; Pinch None sugar; 1 small lettuce, leaves torn; 100 g cherry tomatoes, halved; 4 x 175 g rump steaks

Servings: persons

1 kg new potatoes, scrubbed
250 g table salt
4 tbsp olive oil
2 sprigs rosemary, halved
100 g barbecue sauce
227 g canned pineapple rings, drained chopped
15 g coriander, chopped
2 tbsp white wine vinegar
Pinch None sugar
1 small lettuce, leaves torn
100 g cherry tomatoes, halved
4 x 175 g rump steaks

1
Preheat the oven to 400u00b0F. Bring 4 cups water and the salt to a boil in a medium saucepan. Add the potatoes and simmer for 15 mins. Drain. Place potatoes on a parchment paper-lined baking pan. Roast for 12-15 mins.
2
Heat 2 tbsp of the oil in a large skillet on medium-high heat. Add the rosemary and steaks. Cook the steaks in 2 batches for 3-4 mins each side or until desired doneness. Remove from the pan and set aside to rest.
3
Meanwhile, mix the barbecue sauce with the pineapple and cilantro.
4
For the vinaigrette, mix the vinegar with the sugar and remaining 2 tbsp oil. Season with salt and freshly ground black pepper. Place the lettuce and cherry tomatoes in a bowl. Drizzle with the dressing and toss well. Serve with the steak, potatoes and pineapple barbecue sauce.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg new potatoes, scrubbed, 250 g table salt, 4 tbsp olive oil, 2 sprigs rosemary, halved, and more.

Yes, Steak With Salt Crusted Potatoes And Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Salt Crusted Potatoes And Pineapple Sauce

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