How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Marinated Tomatoes?

You need 8 ingredients. The key ingredients include: 1 pint cherry tomatoes or 1 pint grape tomatoes, 1/4 cup red onion, thinly sliced, 2 tablespoons flat leaf parsley, minced, 1 tablespoon extra virgin olive oil, and more.

Is Balsamic Marinated Tomatoes suitable as general?

Yes, Balsamic Marinated Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Marinated Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinated Tomatoes Recipe

Name: Balsamic Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes or 1 pint grape tomatoes; 1/4 cup red onion, thinly sliced; 2 tablespoons flat leaf parsley, minced; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 lemon, zest of; salt, pinch (to taste); cracked black pepper, pinch (to taste)

Try this homemade Balsamic Marinated Tomatoes recipe the whole family will love. Made with tomatoes, red onion, flat leaf parsley and extra virgin olive…

This Balsamic Marinated Tomatoes relies on simple, everyday ingredients such as red onion, thinly sliced, flat leaf parsley, minced, extra virgin olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pint cherry tomatoes or 1 pint grape tomatoes
1/4 cup red onion, thinly sliced
2 tablespoons flat leaf parsley, minced
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar
1 lemon, zest of
salt, pinch (to taste)
cracked black pepper, pinch (to taste)

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

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