Chocolate Raspberry Dreams Recipe

Name: Chocolate Raspberry Dreams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake:; 1-cup self-rising flour; 3/4 cup sugar; 1/4 cup butter (softened at room temperature); 1/2 cup milk; 1 egg; 1/4 cup semi-sweet Chocolate Chips; Chocolate Whip Topping:; 1/2 cup Unsweetened Cocoa; 1-cup sugar; 2 cups cold whipping cream; Chocolate Curls:; 4-ounce semi-sweet Chocolate Baking Bar; 1 pint fresh Raspberries

Servings: persons

For Cake:
1-cup self-rising flour
3/4 cup sugar
1/4 cup butter (softened at room temperature)
1/2 cup milk
1 egg
1/4 cup semi-sweet Chocolate Chips
Chocolate Whip Topping:
1/2 cup Unsweetened Cocoa
1-cup sugar
2 cups cold whipping cream
Chocolate Curls:
4-ounce semi-sweet Chocolate Baking Bar
1 pint fresh Raspberries

1
Cake:
2
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
3
In large bowl cream together butter and sugar. Beat in egg with hand held Wisk or electric mixer. Add flour, milk and beat to a smooth batter. Fold in semi-sweet Chocolate Chips. Pour batter into pan and bake 20 minutes or until toothpick inserted in center comes out clean. Allow cooling completely.
4
Whipped topping:
5
In large metal bowl or standing mixer bowl: stir together Unsweetened Cocoa and sugar. Add whipping cream and beat on medium speed with electric mixer, scraping bowl occasionally, until mixture is stiff.
6
Chocolate Curls:
7
Place wrapped semi-sweet Chocolate Bar on top of a warm stove toward the back (not on a burner) for about 2-3 minutes, just to lightly soften it. Place a cutting board half way over a large bowl and place unwrapped chocolate slightly over edge of cutting board. Drag a sharp vegetable peeler down one side of the chocolate in one motion from top to bottom so you create
8
curls. Refrigerate until ready to use.
9
Place cooled cake on serving plate. Place raspberries on top of cake and top with whipped chocolate topping. Gently tip bowl of chocolate curls over whipped topping. Place a few raspberries in center. Refrigerate until ready to serve.
10
8 Servings

1528

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Cake:, 1-cup self-rising flour, 3/4 cup sugar, 1/4 cup butter (softened at room temperature), and more.

Yes, Chocolate Raspberry Dreams falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Raspberry Dreams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions