Panang Curry Paste

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 dried chiles de arbol, stemmed", "2 dried guajillo chiles, stemmed", "2 fresh lemongrass stalks, bottom 4"" only, tough outer layer discarded, thinly sliced", "3 tablespoons roasted peanuts", "2 chopped peeled fresh (or frozen, thawed) galangal", "6 fresh or frozen kaffir lime leaves, finely chopped", "1 large shallot, chopped", "4 garlic cloves, chopped", "2 fresh serrano chiles, chopped", "1 1/2 teaspoons kosher salt", "1/2 teaspoon ground cumin", "1/2 teaspoons freshly ground pepper"].

Yes, Panang Curry Paste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.