How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Marinated Steak With Charred Radicchio?

You need 9 ingredients. The key ingredients include: 10 ounce skirt steak, cut crosswise into 1/2-inch-thick slices, 4 tablespoons balsamic vinegar, divided, 3 large garlic cloves (2 cloves finely chopped and 1 halved), 1 large red onion, cut into 10 wedges, and more.

Is Balsamic-Marinated Steak With Charred Radicchio suitable as meat & poultry?

Yes, Balsamic-Marinated Steak With Charred Radicchio falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Marinated Steak With Charred Radicchio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Marinated Steak With Charred Radicchio

Name: Balsamic-Marinated Steak With Charred Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce skirt steak, cut crosswise into 1/2-inch-thick slices; 4 tablespoons balsamic vinegar, divided; 3 large garlic cloves (2 cloves finely chopped and 1 halved); 1 large red onion, cut into 10 wedges; 1/2 teaspoon peanut oil; 1 pint (10 ounces) grape or cherry tomatoes, halved; 1 cup torn radicchio (2 ounces); 4 slices whole-grain bread, toasted; Fresh rosemary sprigs, for garnish

Try this homemade Balsamic-Marinated Steak With Charred Radicchio recipe the whole family will love. Made with skirt steak, balsamic vinegar, garlic and…

This Balsamic-Marinated Steak With Charred Radicchio relies on simple, everyday ingredients such as balsamic vinegar, divided, peanut oil, torn radicchio (2 ounces) and whole-grain bread, toasted. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 ounce skirt steak, cut crosswise into 1/2-inch-thick slices
4 tablespoons balsamic vinegar, divided
3 large garlic cloves (2 cloves finely chopped and 1 halved)
1 large red onion, cut into 10 wedges
1/2 teaspoon peanut oil
1 pint (10 ounces) grape or cherry tomatoes, halved
1 cup torn radicchio (2 ounces)
4 slices whole-grain bread, toasted
Fresh rosemary sprigs, for garnish

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Balsamic-Marinated Steak With Charred Radicchio

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