How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deer Jerky?

You need 7 ingredients. The key ingredients include: 3 lb. venison, 1/2 c. soy sauce, 1/2 c. Worcestershire sauce, 2 tsp. monosodium glutamate, and more.

Is Deer Jerky suitable as meat & poultry?

Yes, Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deer Jerky Recipe

Name: Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. venison; 1/2 c. soy sauce; 1/2 c. Worcestershire sauce; 2 tsp. monosodium glutamate; 2 tsp. table salt; 2/3 tsp. black pepper; 2/3 tsp. onion powder

Deer Jerky – a delicious recipe with venison, soy sauce, Worcestershire sauce, monosodium glutamate, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. venison
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. monosodium glutamate
2 tsp. table salt
2/3 tsp. black pepper
2/3 tsp. onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Deer Jerky

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