How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Marinated Chicken?

You need 5 ingredients. The key ingredients include: 2 tablespoons light balsamic vinaigrette (no more than 2 g of fat per tablespoon; I used Newmans Own Light Balsamic Vinaigrette), 2 tablespoons balsamic vinegar, 1 teaspoon freshly ground black pepper, 1 teaspoon dried rosemary leaves, and more.

Is Balsamic Marinated Chicken suitable as meat & poultry?

Yes, Balsamic Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Marinated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinated Chicken Recipe

Name: Balsamic Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light balsamic vinaigrette (no more than 2 g of fat per tablespoon; I used Newmans Own Light Balsamic Vinaigrette); 2 tablespoons balsamic vinegar; 1 teaspoon freshly ground black pepper; 1 teaspoon dried rosemary leaves; 4 (4-ounce) trimmed boneless, skinless chicken breasts

Balsamic Marinated Chicken – a delicious recipe with light balsamic vinaigrette, balsamic vinegar, freshly ground black pepper, rosemary, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons light balsamic vinaigrette (no more than 2 g of fat per tablespoon; I used Newmans Own Light Balsamic Vinaigrette)
2 tablespoons balsamic vinegar
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary leaves
4 (4-ounce) trimmed boneless, skinless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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Balsamic Marinated Chicken

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