How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Maple Glazed Pork Chops?

You need 7 ingredients. The key ingredients include: 4 whole Center Cut Pork Chops, Patted Dry With A Paper Towel, 1 Tablespoon Olive Oil, 2 Tablespoons Balsamic Vinegar, 2 teaspoons Dijon Mustard, and more.

Is Balsamic Maple Glazed Pork Chops suitable as meat & poultry?

Yes, Balsamic Maple Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Maple Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Maple Glazed Pork Chops Recipe

Name: Balsamic Maple Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Center Cut Pork Chops, Patted Dry With A Paper Towel; 1 Tablespoon Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 teaspoons Dijon Mustard; 1/4 cups Maple Syrup; 1/4 cups Chicken Broth; Salt And Pepper

Try this homemade Balsamic Maple Glazed Pork Chops recipe the whole family will love. Made with Center, Olive Oil, Balsamic Vinegar and Dijon Mustard. E…

This Balsamic Maple Glazed Pork Chops relies on simple, everyday ingredients such as olive oil, balsamic vinegar, dijon mustard and maple syrup. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole Center Cut Pork Chops, Patted Dry With A Paper Towel
1 Tablespoon Olive Oil
2 Tablespoons Balsamic Vinegar
2 teaspoons Dijon Mustard
1/4 cups Maple Syrup
1/4 cups Chicken Broth
Salt And Pepper

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Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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