How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Maple Glazed Pork Chops?

You need 7 ingredients. The key ingredients include: 4 whole Center Cut Pork Chops, Patted Dry With A Paper Towel, 1 Tablespoon Olive Oil, 2 Tablespoons Balsamic Vinegar, 2 teaspoons Dijon Mustard, and more.

Is Balsamic Maple Glazed Pork Chops suitable as meat & poultry?

Yes, Balsamic Maple Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Maple Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Maple Glazed Pork Chops Recipe

Name: Balsamic Maple Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Center Cut Pork Chops, Patted Dry With A Paper Towel; 1 Tablespoon Olive Oil; 2 Tablespoons Balsamic Vinegar; 2 teaspoons Dijon Mustard; 1/4 cups Maple Syrup; 1/4 cups Chicken Broth; Salt And Pepper

Balsamic Maple Glazed Pork Chops – a delicious recipe with Center, Olive Oil, Balsamic Vinegar, Dijon Mustard, Maple Syrup, Chicken Broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole Center Cut Pork Chops, Patted Dry With A Paper Towel
1 Tablespoon Olive Oil
2 Tablespoons Balsamic Vinegar
2 teaspoons Dijon Mustard
1/4 cups Maple Syrup
1/4 cups Chicken Broth
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

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Balsamic Maple Glazed Pork Chops

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