Pork Cacciatore Recipe

Name: Pork Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 oz of lean pork tenderloin cut into 1 inch chunks; 1/2 tsp salt; 1/2 tsp pepper; 3 yukon gold potatoes cut into 1 inch chucks; 1 medium onion halved and thinly sliced; 3/4 cup of water; 1 yellow pepper cut in 1 inch chunks; 8oz cremini mushrooms halved 3 cups; 3/4 tsp dried rosemary; 1 cup of marinara sauce

Servings: persons

12 oz of lean pork tenderloin cut into 1 inch chunks
1/2 tsp salt
1/2 tsp pepper
3 yukon gold potatoes cut into 1 inch chucks
1 medium onion halved and thinly sliced
3/4 cup of water
1 yellow pepper cut in 1 inch chunks
8oz cremini mushrooms halved 3 cups
3/4 tsp dried rosemary
1 cup of marinara sauce

1
large skillet with cooking spray heat over medium
2
sprinkle pork with salt and paper add pork to skillet turning pieces until brown about 6 mins then set aside
3
re-coat skillet with cooking spray add potato onion and water cook for one minute scrapping bottom then cover and cook for 5 minutes
4
add yellow pepper mushrooms rosemary and salt and pepper to skillet saute over meduim high heat until vegetables are lightly browned add water to prevent sticking about 7 minutes
5
stir in marina sauce, pork and 1/4 cup of water
6
cover skillet reduce heat to medium and cook until vegetables are tender about 7 minutes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz of lean pork tenderloin cut into 1 inch chunks, 1/2 tsp salt, 1/2 tsp pepper, 3 yukon gold potatoes cut into 1 inch chucks, and more.

Yes, Pork Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cacciatore

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