Balsamic Lasagna Recipe

Name: Balsamic Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 large onions, chopped small; 4 garlic cloves, crushed; 3 tablespoons balsamic vinegar, regular flavor; 2 (28 ounce) cans diced tomatoes with juice; 5 tablespoons tomato paste; 1 tablespoon dark brown sugar; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 teaspoons dried basil; salt; black pepper; 12 lasagna noodles; 2 cups ricotta cheese; 2 eggs; 3 tablespoons dried parsley; 3 ounces smoked gouda cheese, shredded; 3 ounces mozzarella cheese, shredded

Servings: persons

2 tablespoons extra virgin olive oil
2 large onions, chopped small
4 garlic cloves, crushed
3 tablespoons balsamic vinegar, regular flavor
2 (28 ounce) cans diced tomatoes with juice
5 tablespoons tomato paste
1 tablespoon dark brown sugar
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 teaspoons dried basil
salt
black pepper
12 lasagna noodles
2 cups ricotta cheese
2 eggs
3 tablespoons dried parsley
3 ounces smoked gouda cheese, shredded
3 ounces mozzarella cheese, shredded

1
Heat oil in pan. Saute onions until tender. Add garlic and saute another 30 seconds. Add balsamic vinegar and continue heating for about 1 minute, stirring often.
2
Add the tomatoes, tomato paste, sugar, oregano, pepper flakes, basil, salt, and pepper. Simmer until sauce is thick, about 20 minutes. Stir often, then set aside.
3
Cook the lasagna noodles in 4 quarts of lightly salted water until they are al dente, about 8 minutes. Drain, rinse with cold water, and let cool.
4
Combine the ricotta, eggs, and parsley. Stir well and set aside.
5
Combine the mozzarella and gouda in a bowl. Set aside.
6
To assemble the lasagna, start with some tomato sauce on the bottom, then noodles, then ricotta mixture, then a little shredded cheese. Repeat this order twice. The last layer should be tomato sauce topped with a little cheese.
7
Bake the lasagna uncovered in a 350 degree oven about 40 minutes.

1810

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 large onions, chopped small, 4 garlic cloves, crushed, 3 tablespoons balsamic vinegar, regular flavor, and more.

Yes, Balsamic Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions