Cheesy Easy Stuffed Shells

1. 1

   Brown ground beef or Italian sausage.

2. 2

   Drain meat and add onion and garlic; mix well.

3. 3

   Add 1 jar of spaghetti sauce; mix well and simmer for 20 minutes.

4. 4

   Add half of the cheese; mix well.

5. 5

   Cook shells according to package.

6. 6

   Pour some of the spaghetti sauce on bottom of greased pan.

7. 7

   Stuff shells with meat mixture.

8. 8

   Place shells in pan, cover with remaining spaghetti sauce and cheese.

9. 9

   Bake at 350F for about 40 minutes or until cheese is melted and browned.

No additional tips available.