Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)

1. 1

   Boil the macaroni following package instructions.

2. 2

   Drain the macaroni, and mix it with the cut up fish sausage, cake flour and soup stock granules.

3. 3

   Add a little salt and pepper to taste.

4. 4

   Put the mixed ingredients in aluminium cups, top with a 1/2 teaspoon each of butter, and put in 2 to 2 1/2 tablespoons each of milk.

5. 5

   Top with cheese, and bake in a toaster oven for about 10 minutes.

6. 6

   When the milk is bubbling they are done.

7. 7

   If you don't want the cheese to get burned, put it on halfway through the cooking process, or add it lastly and let it melt with residual heat.

8. 8

   If you think it's too loose and liquid after cooking, add more cheese and it will be fine.

9. 9

   Bake the cups on a baking sheet since they boil over sometimes.

10. 10

    I used No.

11. 11

    8-sized aluminium cups this time.

12. 12

    This version is made with peeled shrimp and green beans, although they're a bit hard to see.

13. 13

    I used frozen seafood mix only in this version.

14. 14

    It's on the bottom of the left side box.

15. 15

    This is an imitation of a certain brand of frozen gratin cups.

16. 16

    I still can't get the same soft texture though.

* Per serving · 4 servings · Values may vary.

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