Grilled Chicken With Stuffed Mushrooms And Marsala

Name: Grilled Chicken With Stuffed Mushrooms And Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffed Mushrooms; 8 ounces mushrooms; 2 slices prosciutto, chopped fine; 1/4 cup onion, finely chopped; 1 clove garlic, finely chopped; 1/2 cup shredded mozzarella cheese; 1/4 cup panko breadcrumbs (or other bread crumbs); 1/4 teaspoon oregano; 1/4 teaspoon salt; olive oil, as needed; Chicken and Sauce; olive oil, as needed; 16 ounces chicken breasts; 2 ounces prosciutto, cut in 1/4-inch pieces; coarse salt; fresh ground black pepper; 1/2 cup high-grade dry marsala wine; 1/2 cup chicken broth; 2 tablespoons cornstarch; 4 tablespoons heavy cream (maybe less); 1/4 cup fresh flat-leaf parsley, minced

Servings: persons

Stuffed Mushrooms
8 ounces mushrooms
2 slices prosciutto, chopped fine
1/4 cup onion, finely chopped
1 clove garlic, finely chopped
1/2 cup shredded mozzarella cheese
1/4 cup panko breadcrumbs (or other bread crumbs)
1/4 teaspoon oregano
1/4 teaspoon salt
olive oil, as needed
Chicken and Sauce
olive oil, as needed
16 ounces chicken breasts
2 ounces prosciutto, cut in 1/4-inch pieces
coarse salt
fresh ground black pepper
1/2 cup high-grade dry marsala wine
1/2 cup chicken broth
2 tablespoons cornstarch
4 tablespoons heavy cream (maybe less)
1/4 cup fresh flat-leaf parsley, minced

1
To make mushrooms, Remove stems from mushrooms and chop fine.
2
Put proscuitto, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
3
Cook until onion is soft, then drain.
4
Stir in remaining ingredients.
5
Stuff mushroom caps with this mixture.
6
Bake on a cookie sheet at 375F degrees for 10 minutes.
7
To make chicken and sauce, Season chicken with salt and pepper and grill. Set aside.
8
In the meantime, coat large skillet lightly with olive oil and set over medium-high heat. Add proscuitto and cook just until crisp and lightly browned. Combine Marsala, broth and corn starch. With pan over medium-high heat add the Marsala mixture and scrape up the browned bits from the bottom of the pan.
9
Cook Marsala mixture until it is reduced by one quarter. Stir in cream and simmer until you get a nicely thickened sauce.
10
Add chicken to the pan and turn to coat and reheat for a minute.
11
Place chicken on a platter and top with one or two stuffed mushrooms.
12
Serve with the sauce over top and a sprinkle of parsley.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Stuffed Mushrooms, 8 ounces mushrooms, 2 slices prosciutto, chopped fine, 1/4 cup onion, finely chopped, and more.

Yes, Grilled Chicken With Stuffed Mushrooms And Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken With Stuffed Mushrooms And Marsala Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions