Balsamic Jelly

1. 1

   pour vinegar in a sm sauce pan

2. 2

   sprinkle gelatin over

3. 3

   let stand until gelatin softens (10 min)

4. 4

   stir over med heat lintel gelatin dissolves and mixture is hot (do not simmer)

5. 5

   Remove from heat, stir in honey.

6. 6

   Divide mixture in 6 small ramekins, Chill for 8 hours. Will keep for a week chilled and covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.