General Tso'S Sauce Recipe

Name: General Tso'S Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 teaspoon minced garlic; 2 teaspoons minced ginger; 1 tablespoon crushed red pepper flakes; 2 tablespoons flour; 1 cup water; 1/3 cup sugar; 1 tablespoon butter; 4 tablespoons soy sauce; 1 teaspoon sesame oil; 1 teaspoon rice wine vinegar

Servings: persons

3 tablespoons oil
1 teaspoon minced garlic
2 teaspoons minced ginger
1 tablespoon crushed red pepper flakes
2 tablespoons flour
1 cup water
1/3 cup sugar
1 tablespoon butter
4 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon rice wine vinegar

1
Add the Oil to the WOK.
2
Add Garlic, Ginger, Crushed Red Peppers,
3
Stir Fry Two Minutes.
4
Add the Flour and cook to make a roux.
5
Add the Butter and melt over Medium heat,
6
Add the Soy Sauce.
7
Add Water and wisk until smooth.
8
Add Sugar and stir until sugar is desolved.
9
Add Sesame Oil and stir to blend.
10
Let cook until boils and thickens, stirring constantly.
11
Remove from heat and serve over General Tso's Chicken.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 1 teaspoon minced garlic, 2 teaspoons minced ginger, 1 tablespoon crushed red pepper flakes, and more.

Yes, General Tso'S Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso'S Sauce

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